Miso Glazed Turnips

Caramelized turnips on a green plate with a marble backround.

1 pound baby turnips, trimmed, scrubbed and cut into quarters or 1” wedges 1/2 cup dry white wine 4 Tbsp cold butter, cut in cubes 1 Tbsp white miso Get a large skillet rippin’ hot with about 1 Tbsp oil. Add the turnips cut side down and cook until well browned, turning them to the […]

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