Finish your tomato soup with basil and a drizzle of olive oil. If you were looking the perfect recipe to use up an abundance of summer tomatoes, look no farther than this tomato soup. I will caution you, that if you use bad, winter, grocery store tomatoes, you will not get the intended result. Those […]
Have you ever tried marinated feta? If you haven’t you are seriously missing out. Feta is one of my favorite cheeses on an average day. But coat it in an herby, beautiful olive oil? Heaven. June is normally a special month for me. My aunt Cheryl’s birthday is in June. Every year, my grandmother typically
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I love a sourdough flatbread. For years, the prefect recipe has eluded me. The grocery store options leave a hell of a lot to be desired. When I started my path of sourdough break baking, I struggled with what to do with the discard. Usually I’m trying to feed my starter as quickly as possible
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