Go Back
–+ servings
A thick piece of toast piled high with burrata, peas and prosciutto.

Burrata Bruschetta with Peas and Mint

A fresh tartine for hot summer nights.
P R I N T P I N
Prep Time: 45 minutes
Cook Time: 20 minutes
Servings: 2 people
Cost: 20

Ingredients

  • 2 thick pieces country bread
  • 1 cup English peas shucked and blanched
  • 1 cup Fava beans shucked, blanched and cleaned (SUB 1 extra cup peas if desired)
  • 1/4 cup fresh mint thinly sliced
  • 1 Tbsp lemon juice
  • 1 Tbsp lemon zest
  • 2 Tbsp olive oil
  • Salt and Pepper to taste
  • 8 oz ball burrata
  • 3 oz thinly sliced prosciutto

Instructions

  • Toast the bread.
  • Coarsely chop the peas and fava beans. In a medium bowl, combine with mint lemon zest, juice, olive oil and salt and pepper to taste. Start with 1/4 tsp of each.
  • Divide burrata and spread evenly on both pieces of toasted bread.
  • Spoon pea mixture over both toasts.
  • Layer 2-3 slices of prosciutto on each toast.
  • Drizzle with additional olive oil if desired.
Sprinkle with Parmesan cheese if desired.

Notes

Sprinkle with Parmesan cheese if desired.