Chewy Date, Walnut and Brown Butter Cookies
Soft and Chewy Date and Walnut Cookies
P R I N T
P I N
Servings: 2 dozen
Cost: 25
Ingredients
- 1/2 cup unsalted butter room temperature
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup firmly packed light brown sugar
- 6 tbsp granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chopped dates
- 1 cup toasted/chopped walnuts
- 1/2 cup toasted/chopped almonds
Instructions
- In a small saucepan, brown 2 Tbsp of the butter and let cool completely.
- Heat oven to 350F. Line two baking sheets with parchment paper or silpat.
- In a medium bowl, sift the flour, baking soda and salt together.
- In another large bowl, using an electric mixer at medium speed, beat together the butter, cooled brown butter and sugars until smooth and mixed together well.
- Add the egg and vanilla and mix on low speed until mixed in.
- Fold in the flour mixture and mix in until just incorporated.
- Add dates and nuts until just incorporated.
- Chill dough if dough is warm and bake!
- Small cookies bake 8-10 minutes
- Large cookies bake 10-13 minutes.