{"id":2732,"date":"2020-08-31T19:50:29","date_gmt":"2020-08-31T19:50:29","guid":{"rendered":"https:\/\/taylorelysemurray.com\/?p=2732"},"modified":"2020-08-31T20:00:47","modified_gmt":"2020-08-31T20:00:47","slug":"roasted-garlic-caesar-salad","status":"publish","type":"post","link":"https:\/\/taylorelysemurray.com\/roasted-garlic-caesar-salad\/","title":{"rendered":"Roasted Garlic Caesar Salad"},"content":{"rendered":"\t\t
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The Best Ever Roasted Garlic Caesar Salad<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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This roasted garlic Caesar salad isn’t strictly a Caesar because I have added some toppings that I enjoy and that I think you will enjoy as well, namely chopped dill and mint + pecorino breadcrumbs. Putting seasoned, cheesy, crunchy breadcrumbs on a salad is like putting croutons on a salad but it doesn’t hurt your mouth as much. Have I beat the breadcrumb thing to death yet? This is how I cook. I make something, then I make other things using that thing. By my calculation I have one more meal to make with the remaining pecorino breadcrumbs in my pantry. Any ideas?\u00a0<\/p>

\u00a0<\/p>

This recipe is from the Roberta’s Pizza<\/a> cookbook. Actually the whole salad is a classic Roberta’s jam. I can’t find any info about their addition of mint and breadcrumbs but when I lived in Brooklyn we lived on the same street and I ate this like 1-2x a week. Can anyone out there confirm if they are still making their Caesar this way?\u00a0<\/p>

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Anyway, I recommend little gem lettuce for any salad, but especially this one. The crisp little nooks capture all the dressing and breadcrumb crunchies. Little gem is like romaine but a mini version, with small and very crisp leaves. Typically found at farmer’s markets but I have been seeing it pop up at Whole Foods.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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How to Make Parmesan Breadcrumbs<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Speaking of breadcrumb crunchies, here’s a little mini recipe on how to make the best breadcrumbs using up your day old or leftover bread.\u00a0<\/p>

Breadcrumbs<\/b><\/p>

4 cloves garlic<\/p>

5 ounces sourdough or other crusty bread, crust removed, cut into 1-inch pieces (about 2 cups)<\/p>

1 teaspoon finely grated lemon zest<\/p>

3 Tbsp grated Parmesan or Pecorino cheese<\/p>

Kosher salt, freshly ground pepper<\/p>

\u00bc cup olive oil<\/p>

Heat oven to 400F.\u00a0<\/p>

Pulse garlic in a food processor until finely chopped. Add bread, lemon zest and cheese and pulse until coarse crumbs form; season with salt and pepper.<\/p>

Heat\u00a0 <\/span>oil in a large Dutch oven or other heavy pot over medium. Cook breadcrumb mixture, stirring often, until golden brown and crisp, about 5 minutes. Transfer breadcrumb mixture with a slotted spoon to a rimmed baking sheet.\u00a0<\/p>

Toast in the oven for 3-4 minutes until evenly brown and crisp. Let cool completely. Store in a cool, dry place for 2-3 weeks.\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"A<\/div>\n
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Roasted Garlic Caesar Salad<\/h2>\n\t\t
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Kick your Caesar salad up a notch.<\/span><\/div>\n\t\t
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<\/div>\n\t\t<\/g><\/svg><\/span> P R I N T<\/a>\n\t\t<\/path><\/g><\/svg><\/span> P I N<\/a>\n\t\t<\/g><\/svg><\/span> R A T E<\/a>\n\t\t\n\t\t
<\/div>\n\t\t\n\t\t
Prep Time: <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Cook Time: <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n\t\t
Servings: <\/span>2<\/span> Servings<\/span><\/span><\/div>\n\t\t\n\t\t\n\t\t
Cost: <\/span>5<\/span><\/div>\n\t<\/div>\n\t\n\t

Ingredients<\/h2>
  • 2<\/span> heads little gem lettuce<\/span> or romaine<\/span><\/li>
  • 1<\/span> whole head garlic<\/span> roasted<\/span><\/li>
  • 1<\/span> raw clove garlic<\/span><\/li>
  • 2<\/span> tsp<\/span> Dijon mustard<\/span><\/li>
  • 2<\/span> Tbsp<\/span> sherry vinegar<\/span><\/li>
  • 1 1\/2<\/span> Tbsp<\/span> white wine vinegar<\/span><\/li>
  • 2<\/span> egg yolks<\/span><\/li>
  • 3<\/span> anchovies<\/span><\/li>
  • 1\/2<\/span> lemon<\/span> juiced<\/span><\/li>
  • Salt\/pepper<\/span><\/li>
  • 3\/4<\/span> cup<\/span> good olive oil<\/span><\/li>
  • 1\/4<\/span> cup<\/span> chopped fresh mint<\/span><\/li>
  • 1\/4<\/span> cup<\/span> chopped fresh dill<\/span><\/li>
  • 1\/4<\/span> cup<\/span> pecorino breadcrumbs<\/span><\/li><\/ul><\/div><\/div>\n\t

    Instructions<\/h2>
    • Remove root end from lettuce and separate into leaves, then chop into 2\" pieces.<\/div><\/li>
    • Combine roasted and raw garlic, mustard, vinegar, yolks, anchovies and lemon juice in a food processor. With the motor running, very slowly stream in olive oil until dressing is thick and opaque. Add salt and pepper to taste.<\/div><\/li>
    • Drizzle dressing over salad leaves, the top with mint, dill and breadcrumbs. Serve with additional lemon if desired.<\/div><\/li><\/ul><\/div><\/div>\n
      Use fresh, farmer's market eggs or pasteurized egg yolks.<\/span><\/div><\/div>\n\t\n\t

      Notes<\/h3>
      Use fresh, farmer's market eggs or pasteurized egg yolks.<\/span><\/div><\/div>\n\t\n<\/div><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      How to Roast Garlic<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      Heat oven to 400F. Take 4-5 (or more or less) whole heads of garlic and cut the pointed top off with a serrated knife so that most of the garlic cloves are now exposed to air. Place in a oven-safe dish and drizzle lightly with olive oil, salt and pepper. Top with a lid or cover tightly with foil. Roast for 30-40 minutes. Check them around 20 minutes. The garlic cloves that you can see at the top should be a toasted, caramel color and tender when pierced with a knife.\u00a0<\/p>

      Let them cool completely and you should be able to squeeze them right out of their skins.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      The Best Ever Roasted Garlic Caesar Salad This roasted garlic Caesar salad isn’t strictly a Caesar because I have added some toppings that I enjoy and that I think you will enjoy as well, namely chopped dill and mint + pecorino breadcrumbs. Putting seasoned, cheesy, crunchy breadcrumbs on a salad is like putting croutons on […]<\/p>\n","protected":false},"author":1,"featured_media":2725,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[129,27],"tags":[],"yoast_head":"\nRoasted Garlic Caesar Salad Recipe - Taylor Elyse Murray<\/title>\n<meta name=\"description\" content=\"Tired of boring salads and basic lunches? Kick your weekday salad game up a notch with this bright and crunchy roasted garlic Caesar salad.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/taylorelysemurray.com\/roasted-garlic-caesar-salad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roasted Garlic Caesar Salad Recipe - Taylor Elyse Murray\" \/>\n<meta property=\"og:description\" content=\"Tired of boring salads and basic lunches? 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