{"id":16,"date":"2020-05-14T18:16:24","date_gmt":"2020-05-14T18:16:24","guid":{"rendered":"https:\/\/taylorelysemurray.com\/2020-5-14-sourdough-flatbread\/"},"modified":"2020-10-13T00:37:42","modified_gmt":"2020-10-13T00:37:42","slug":"sourdough-flatbread","status":"publish","type":"post","link":"https:\/\/taylorelysemurray.com\/sourdough-flatbread\/","title":{"rendered":"Sourdough Flatbread"},"content":{"rendered":"\t\t
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Flatbreads after they have cooled on a rack.<\/figcaption>\n<\/figure>\n

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I love a sourdough flatbread. For years, the prefect recipe has eluded me. The grocery store options leave a hell of a lot to be desired. When I started my path of sourdough break baking, I struggled with what to do with the discard. Usually I’m trying to feed my starter as quickly as possible and be done with it, so any recipes that used it up that I found were by and large just way too complicated to want to do at that minute.<\/p>\n

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UNTIL I found this recipe. At the same time you are feeding your sourdough starter, you can use the discard to make this dough in less than 5 minutes and then just let it hang out in your fridge for days until you get around to making them. Try to shoot for at least 24 hours but up to 5 days.<\/p>\n

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\"Tomatoes<\/div>\n
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Sourdough Flatbread<\/h2>\n\t\t
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A quick and easy, no frills sourdough flatbread.<\/span><\/div>\n\t\t
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